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Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In "Red Velvet & Chocolate Heartache", she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.
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"An impressive conjuring trick - come-hither cakes that are positively good for you... Eastwood delivers gorgeous results" (Mail on Sunday)
"Bound to amuse and delight your tastebuds. Harry proves you can have your cake and eat it!" (Easy Living)
The ultimate feel-good book full of delicious and original wheat-free, low-fat cake recipes from the star of Cook Yourself Thin
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Book Description Transworld Publishers, 2009. Hardcover. Condition: Brand New. New. Seller Inventory # DH29pg1to676to1061-24622
Book Description Transworld Publishers, 2009. Hardcover. Condition: Brand New. New. Seller Inventory # DH29pg1906to2205-19333
Book Description Transworld Publishers, 2009. Condition: new. Seller Inventory # BBB_newA_0593062361