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Nutmeg & Custard is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends.
With over 150 stunning recipes from home and abroad divided into themed chapters - from the Grill Room, the Orient and the Spice Route to Puds, Popcorn and the Ice-Cream Parlour - there is something here for everyone who loves great food.
From the beautifully simple pesto popcorn and the wonderfully comforting home-made crumpets with burnt honey butter to venison loin with spiced braised pears and chestnut, and monkfish with chorizo crust and spiced beans - ideal for the aspiring home cook - Nutmeg & Custard is the ultimate cookbook for the way we live today.
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'Marcus Wareing's recipes couldn't be further from Fat Duck fiddliness... this book is all about comfort food. There's little banter, just lots of favourites, such as sausage rolls, curries, roasts and page after page of sweet treats. Nutmeg and Custard is a welcome addition to the domestic-kitchen bookshelf.' --Independent on Sunday
'a book filled with what's important to people who love cooking - good ideas, things to learn and ways to make everyday dishes come alive' --Delicious magazine
'packed with ideas that reinvent the classics: crumpets, sweetcorn fritters, rack of lamb, fillet of salmon and upmarket beef burgers' --The Sunday Telegraph
Enjoy great food at home with Britain's finest chef
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Book Description Bantam Press. Condition: new. Seller Inventory # think0593062116