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Date of Publication: 1994
Binding: soft back
Condition: Very Good/Good
Description: 0563369957 A book that follows a six-part television series on a culinary journey around Britain.
"synopsis" may belong to another edition of this title.
Gary Rhodes specializes in the traditional British dishes that have fallen from favour because of their humble ingredients, or have been overshadowed by the razzmatazz of nouvelle cuisine. In the book he presents over 100 recipes, many of them updated versions of classic dishes such as braised oxtail, Lancashire hotpot, and boiled bacon with pearl barley and lentils. Vegetarian dishes are also included. In the introduction, Rhodes elaborates on how to cook vegetables in traditional ways such as roasting and braising, and how to make dressings, marinades, chutneys and pickles.
"About this title" may belong to another edition of this title.
Book Description Condition: New. New. Seller Inventory # F-0563369957
Book Description Condition: New. New. Seller Inventory # FX-0563369957