Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v

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9780563362494: Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
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Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf.

Containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia also guides you through exciting recipes like Stuffed Pork Tenderloin and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Illustrated with mouth-watering photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining.

Note to customers: This edition was re-issued in March 2012 with a new jacket.

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Book Description:

Delia's all-time classic bestseller and the essential bible for cooks of all abilities. Re-issued with a fresh, new jacket.

About the Author:

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies to date. She began her writing career over 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Summer and Winter Collections, The Vegetarian Collection and the How to Cook series among others.

After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delia’s Happy Christmas was published later in 2009, fully updated with 100 new recipes and accompanied by a BBC TV special. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Other Popular Editions of the Same Title

9780563165354: Complete Cookery Course: 3v.in 1v

Featured Edition

ISBN 10: 0563165359 ISBN 13: 9780563165354
Publisher: BBC Books, 1982
Hardcover

9780563362869: Complete Cookery Course: Classic Edition

BBC Books, 1992
Hardcover

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