The Atlas of Food: Who Eats What, Where, and Why

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9780520254091: The Atlas of Food: Who Eats What, Where, and Why
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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, "The Atlas of Food" provides an up-to-date and visually appealing way of understanding the important issues relating to global food and agriculture. In mapping out broad areas of investigation - contamination of food and water, overnutrition, micronutrient deficiency, processing, farming, and trade - it offers a concise overview of today's food and farming concerns. Buttressed by engaging prose and vivid graphics, Erik Millstone and Tim Lang convincingly argue that human progress depends on resolving global inequality and creating a more sustainable food production system.

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Review:

"This accessible, award-winning, and beautifully and extensively illustrated little book contains anything you might know about world food production."--Toronto Globe & Mail

About the Author:

Erik Millstone is Professor of Science Policy at the University of Sussex, United Kingdom. Tim Lang is Professor of Food Policy at City University, London, Chair of Sustain, and is a consultant to the World Health Organization.

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Other Popular Editions of the Same Title

9781844074990: The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

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ISBN 10: 1844074994 ISBN 13: 9781844074990
Publisher: Routledge, 2008
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