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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780471385523
Book Description Gebunden. Condition: New. First published in 1945, Bailey s has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and i. Seller Inventory # 556560930
Book Description Hardcover. Condition: New. Seller Inventory # 6666-WLY-9780471385523
Book Description Hardcover. Condition: Brand New. 6th edition. 629 pages. 9.25x6.25x1.25 inches. In Stock. Seller Inventory # __0471385522
Book Description Condition: New. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030. . 2005. Volume 1. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780471385523
Book Description Condition: New. Part of a series which features coverage of edible fats and oils, and oils and oilseeds. This title includes topics such as: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Num Pages: 629 pages, Illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 35. Weight in Grams: 1030. . 2005. Volume 1. Hardcover. . . . . Seller Inventory # V9780471385523