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The Chef's Compendium of Professional Recipes

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9780434905867: The Chef's Compendium of Professional Recipes
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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

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`As textbooks go it is first rate.'
- Caterer & Hotel Keeper, February 1993

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9780750604901: Chef's Compendium of Professional Recipes

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ISBN 10: 0750604905 ISBN 13: 9780750604901
Publisher: Routledge, 1992
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9780434905836: Chef's Compendium of Professional Recipes

Willia..., 1966
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Fuller, John
Published by Heinemann (1973)
ISBN 10: 0434905860 ISBN 13: 9780434905867
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