Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food.
Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu.
Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world.
'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'
'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again'
'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'
'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long'
Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Schlosser, a National Magazine Award-winning journalist, charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.
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Book Description Houghton Mifflin Company, 2001. Hardcover. Book Condition: New. Dust Jacket Condition: Like New. Brand new condition hardcover book in its also mint condition decorative dustjacket. Bookseller Inventory # 060716011
Book Description Houghton Mifflin Company, 2001. Hardcover. Book Condition: New. Dust Jacket Condition: Like New. Brand new condition hardcover book in its also mint condition decorative dustjacket. Bookseller Inventory # 060716012
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Book Description 2001. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780395977897
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Book Description HOUGHTON MIFFLIN, United States, 2001. Hardback. Book Condition: New. 231 x 163 mm. Language: English . Brand New Book. Are we what we eat? To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That s a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser s myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food s flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America s most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations. Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats. Bookseller Inventory # AAS9780395977897
Book Description Houghton Mifflin Company, 2001. Hardcover. Book Condition: New. Bookseller Inventory # 0395977894