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One hundred thirty recipes by the founder-chef-proprietor of one of America's truly great restaurants range from simple salads to roast duck with wild mushrooms and coulibiac of salmon with wild rice
"synopsis" may belong to another edition of this title.
s addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.
From the Trade Paperback edition.
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Book Description Random House. Condition: new. Seller Inventory # think0394517873
Book Description Random House. Condition: new. Seller Inventory # Holz_new_0394517873
Book Description Condition: New. New. Seller Inventory # EX-0394517873
Book Description Random House, 1982. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0394517873
Book Description Random House, 1982. Condition: New. New. Seller Inventory # M-0394517873