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A general survey of the development of Italian patisserie is followed by detailed notes on equipment and ingredients. Seven scrumptious chapters cover a variety of traditional Italian pastries, and many of the recipes are highlighted with historical anecdotes and information.
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000634397
Book Description Little, Brown, 1988. Condition: Very Good. 1602783754. Seller Inventory # U9780356150666
Book Description LITTLE, BROWN. Hardcover. Condition: VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s). Seller Inventory # 3228498449
Book Description Little, Brown, 1988. Hardcover. Condition: Very Good. Patisserie Of Italy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780356150666
Book Description Little, Brown, 1988. Hardcover. Condition: Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. Seller Inventory # 1130947
Book Description Little, Brown, 1988. Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Aloysius Ihezie. Seller Inventory # mon0001902563
Book Description Little, Brown 1988-02-18, 1988. Hardcover. Condition: Very Good. Item is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing as they may be missing. Photos are stock pictures and not of the actual item. Seller Inventory # DS-0356150666-2
Book Description MacDonald Orbis, London, 1988. Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographs (illustrator). First Edition. Second-hand copy with no damage and no cooking marks. This book explores every region of Italy, giving examples of many favourites are rarely baked at home. And recipes the basic preparations complete the book. Size: 8vo - over 7¾" - 9¾" tall. 128 pages. Please refer to accompanying picture (s). Illustrator: Photographs. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking patisserie; Italy; ISBN: 0356150666. ISBN/EAN: 9780356150666. Inventory No: 0281653. Seller Inventory # 0281653