The Vegetarian Compass: New Directions in Vegetarian Cooking

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9780316038430: The Vegetarian Compass: New Directions in Vegetarian Cooking
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More than twenty years of cooking experience lends itself to this collection of surprisingly original recipes including Roast Peppers in Mango Vinaigrette, Hash Brown Polenta, and the author's famous Gingerbread Roll. 25,000 first printing.

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About the Author:

Karen Hubert Allison taught at the Culinary Institute of America.

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Karen Hubert Allison
Published by Little, Brown and Company, Boston, MA (1998)
ISBN 10: 0316038431 ISBN 13: 9780316038430
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Book Description Little, Brown and Company, Boston, MA, 1998. Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. First edition first printing. Hardcover in full laminated silver boards with DJ. Condition new, square tight and crisp book, no edgewear. DJ new, bright and shiny, no tears no chips no edgewear, Price Not clipped. 4to, XIII + 383 pages. No markings of any kind, no names, no underlinings no highlights, no bent pages. Not a reminder. Seller Inventory # 009027

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Allison, Karen Hubert
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Book Description Little, Brown and Company. Hardcover. Condition: New. 0316038431 . Seller Inventory # Z0316038431ZN

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Karen Hubert Allison
Published by Little, Brown and Company (1998)
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Book Description Little, Brown and Company, 1998. Condition: New. book. Seller Inventory # M0316038431

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Karen Hubert Allison
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Book Description Little, Brown and Company, 1998. Hardcover. Condition: New. Never used!. Seller Inventory # P110316038431

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Karen Hubert Allison, Len Allison (Foreword)
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Book Description Little, Brown and Company, 1998. Hardcover. Condition: New. Seller Inventory # DADAX0316038431

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