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Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780224098908-GDR
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780224098908
Book Description Condition: New. In eng. Seller Inventory # ria9780224098908_new
Book Description Hardcover. Condition: new. Hardcover. Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly bunsFormer MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns.Think of a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or meltingly soft pork belly buns. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries, this is the antidote to typical Japanese restaurant cuisine.From the Sasebo Burger to Japanese twists on fried chicken the book is full of unexpected treats. There are chapters on sauces, small dishes, large dishes, grilled items, ramen, desserts and drinks; Tim explains Japanese ingredients, how to get them, and how to substitute if you can't; and he includes easy recipes for beginners as well as a couple of bigger projects for food geeks.'Turns Japanese cuisine on its head' Stylist Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780224098908
Book Description Condition: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2012. Hardcover. . . . . Seller Inventory # V9780224098908
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780224098908
Book Description Condition: New. Seller Inventory # 21397258-n
Book Description Hardcover. Condition: Brand New. 256 pages. 11.65x6.85x1.18 inches. In Stock. Seller Inventory # __022409890X
Book Description Condition: New. Explores southern Japanese cookery focused on authentic recipes. This book reveals a cuisine that is both accessible and delicious. It includes over 100 recipes, and features the ingredients, techniques, equipment, photography and recipes. Num Pages: 256 pages, 4-colour throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 262 x 299 x 31. Weight in Grams: 1182. . 2012. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780224098908
Book Description Hardcover. Condition: new. Seller Inventory # 9780224098908