The Penguin Atlas of Food: Who Eats What, Where, and Why

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9780142002247: The Penguin Atlas of Food: Who Eats What, Where, and Why
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An intriguing study of food consumption around the world looks at the ways in which the food chain is influenced by the political economy, natural disasters, changing lifestyles, and historical events as it covers topics ranging from the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies. Original.

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About the Author:

Dr. Erik Millstone is a senior lecturer in science policy at the University of Sussex.

Tim Lang is chair of Sustain and a consultant to the World Health Organization.

"About this title" may belong to another edition of this title.

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