Collecting together the twenty Great Food titles, from Elizabeth David's A Taste of the Sun to MFK Fisher's Love in a Dish, this is a boxed collection of the series.
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen.
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