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Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa
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Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he travelled the world in the diplomatic service. Alan is the author of the Oxford Companion to Food, a major reference work that he took 21 years to complete and that has been an international bestseller. He has also written a number of other books including Mediterranean Seafood, Seafood of South-East Asia, Fish and Fish Dishes of Laos, On Fasting and Feasting, Seafood and Fruit.
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Book Description Penguin Books Ltd, 1987. Paperback. Condition: Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. Seller Inventory # BB00062155B
Book Description Penguin, 1987. Paperback. Condition: As New. No Jacket. 432 pages Size: 4vo - over 7¾" - 9¾" Tall. Seller Inventory # 26695
Book Description Penguin Books Ltd, United Kingdom, London, 1987. Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001705357