Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... And Black Sea Countries (Cookery Library)

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9780140468045: Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... And Black Sea Countries (Cookery Library)
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Describes edible fish and crustaceans found in the Mediterranean and provides seafood recipes from France, Italy, Greece, Turkey, Spain, and North Africa

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Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he travelled the world in the diplomatic service. Alan is the author of the Oxford Companion to Food, a major reference work that he took 21 years to complete and that has been an international bestseller. He has also written a number of other books including Mediterranean Seafood, Seafood of South-East Asia, Fish and Fish Dishes of Laos, On Fasting and Feasting, Seafood and Fruit.

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