This specific ISBN edition is currently not available.View all copies of this ISBN edition:
A variety of cheese recipes for every occasion, including souffles, gratins, fondues, quiches and cheesecakes, raclette, deep fried camembert, soups and cheese sauces for pasta and vegetables. Ideas are included for combining cheese with meat or fish and with choosing the cheeseboard.
"synopsis" may belong to another edition of this title.
"'A satisfying thick bible of cheese to stand on the kitchen shelf between Jane Grigson on vegetables and Elizabeth David on bread. Peter Graham clearly knows and loves his subject... a delight to read and a must for insomniac browsers' The Sunday Times"About the Author:
Peter Graham emigrated to France in the 1960s and now lives in a small village in the heart of the Auvergne. He has contributed articles on food and wine to the Sunday Times Magazine, The Times, The Guardian and the Good Food Guide as well as being the author and translator of many books including Jacques Medecin's Cuisine Nicoise, also published by Grub Street. --This text refers to an out of print or unavailable edition of this title.
"About this title" may belong to another edition of this title.
Book Description Penguin Books, London, U.K., 1995. Soft Cover. Condition: New. Reissue. 401pp; b/w illus. Bibiography. Sources. Index. Mint. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 011425
Book Description Condition: New. New. Seller Inventory # E-0140467505
Book Description Condition: New. New. Seller Inventory # M-0140467505