Classic Cheese Cookery (Cookery Library)

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9780140467505: Classic Cheese Cookery (Cookery Library)
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A variety of cheese recipes for every occasion, including souffles, gratins, fondues, quiches and cheesecakes, raclette, deep fried camembert, soups and cheese sauces for pasta and vegetables. Ideas are included for combining cheese with meat or fish and with choosing the cheeseboard.

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Review:

"'A satisfying thick bible of cheese to stand on the kitchen shelf between Jane Grigson on vegetables and Elizabeth David on bread. Peter Graham clearly knows and loves his subject... a delight to read and a must for insomniac browsers' The Sunday Times"

About the Author:

Peter Graham emigrated to France in the 1960s and now lives in a small village in the heart of the Auvergne. He has contributed articles on food and wine to the Sunday Times Magazine, The Times, The Guardian and the Good Food Guide as well as being the author and translator of many books including Jacques Medecin's Cuisine Nicoise, also published by Grub Street. --This text refers to an out of print or unavailable edition of this title.

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Other Popular Editions of the Same Title

9781904943495: Classic Cheese Cookery

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ISBN 10: 1904943497 ISBN 13: 9781904943495
Publisher: Grub Street Publishing, 2006
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9781904010050: Classic Cheese Cookery

Grub S..., 2003
Softcover

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