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Home preservation of fruit and vegetables - Softcover

 
9780112428640: Home preservation of fruit and vegetables
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Title: Home Preservation of Fruit and Vegetables <>Binding: Paperback <>Author: R N Crossett <>Publisher: THE STATIONERY OFFICE BOOKS

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This new edition takes account of the many social and technological changes that have occured since the first appeared in 1971. The text has been written by a home economist and validated by the AFRC's Research Institute in Norwich. Topics covered include bottling, salting, freezing and pickling.

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Fish.& Food,Min.of Agriculture
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