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Book Description Paperback. Condition: Very Good. Manual of Nutrition book 342 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780112411123
Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0003721097
Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780112411123
Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4391375
Book Description Soft cover. Condition: Fair. Eighth Edition. 135 pages, WORN with creases to corners, light ribbing and light marks to rear, light white rubs to hinges. Ink name to inner front cover, slight marks to page-edges. pages clean and sound. Seller Inventory # 718423
Book Description Soft cover. Condition: Good. Eight Edition. Contents: Forward. Part I: Nutrients and their Utilization. Introduction to nutrition, and some Definitions. Carbohydrates. Fats. Proteins. Energy needs and food Consumption. Digestion and absorption of major Nutrients. Minerals. Vitamins. Recommended intakes of Nutrients. Part 2: Nutritional Value of Food and Diets. Introduction: general effects of Processing. Foods.Nutritional value of Meals. Needs of special groups of People. Appendices. Index. Slight wear and crease to cover. Seller Inventory # 023954
Book Description Green Card with Title in White. Condition: Very Good (AVERAGE). No Jacket. Not Illustrated (illustrator). Eighth Edition. Two names have been written in top left corner on the inside cover. One has had a line through, but can still be read as Karen Channon. The other name reads C. Bromidge.please e-mail for further details. Size: 8vmo - over 7¾" - 9¾". Inscribed. PAPERBACK. Seller Inventory # 1000530