Ottolenghi, Yotam Plenty More

ISBN 13: 9780091957155

Plenty More

4.27 avg rating
( 4,071 ratings by Goodreads )
)  
9780091957155: Plenty More
View all copies of this ISBN edition:
 
 

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.

Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.

"synopsis" may belong to another edition of this title.

Review:

"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." (Time out)

"A riot of colours, combinations and characteristically striking flavours." (Waitrose Kitchen)

"Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." (Grazia)

"Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious." (Mina Holland and Dale Berning Sawa Guardian)

From the Author:

Yotam Ottolenghi arrived in the UK from his native Israel in 1997 and set out on a new career in food, after having completed an MA in Comparative Literature whilst working as a journalist in Tel Aviv. In London he attended The Cordon Bleu after which he worked as a pastry chef in various establishments.In 2002 Yotam and his partners set up Ottolenghi, a unique food shop offering a wide range of freshly made savoury dishes, baked products and patisserie items. There are now four Ottolenghi's, as well as NOPI, a brasserie style restaurant in Soho, London. Since 2006 Ottolenghi writes a column in The Guardian's Weekend Saturday magazine. Ottolenghi: The Cookbook, written with Sami Tamimi, was published in May 2008. Plenty, published in 2010, became an international bestseller and won the Galaxy National Book Award and translated to many languages. Jerusalem, also written with Tamimi, came out in 2012. In 2011 Yotam presented the documentary 'Jerusalem on a Plate' on BBC4.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781607746218: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Featured Edition

ISBN 10:  1607746212 ISBN 13:  9781607746218
Publisher: Ten Speed Press, 1900
Hardcover

9780449016343: Plenty More

Hardcover

9788845294334: Plenty more

Bompiani, 2017
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Yotam Ottolenghi
Published by Ebury Press, United Kingdom (2014)
ISBN 10: 009195715X ISBN 13: 9780091957155
New Hardcover Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)

Book Description Ebury Press, United Kingdom, 2014. Hardback. Condition: New. Language: English. Brand new Book. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for. Seller Inventory # AAZ9780091957155

More information about this seller | Contact this seller

Buy New
£ 26.11
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Yotam Ottolenghi
ISBN 10: 009195715X ISBN 13: 9780091957155
New Quantity Available: > 20
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)

Book Description Condition: New. book. Seller Inventory # ria9780091957155_new

More information about this seller | Contact this seller

Buy New
£ 24.32
Convert currency

Add to Basket

Shipping: £ 6.99
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Yotam Ottolenghi
Published by Ebury Press 2014-09-11 (2014)
ISBN 10: 009195715X ISBN 13: 9780091957155
New Hardcover Quantity Available: > 20
Seller:
Chiron Media
(Wallingford, United Kingdom)

Book Description Ebury Press 2014-09-11, 2014. Hardcover. Condition: New. Seller Inventory # 6666-GRD-9780091957155

More information about this seller | Contact this seller

Buy New
£ 18.24
Convert currency

Add to Basket

Shipping: £ 14.35
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Ottolenghi, Yotam
Published by Ebury Press (2014)
ISBN 10: 009195715X ISBN 13: 9780091957155
New Hardcover Quantity Available: > 20
Seller:
The Monster Bookshop
(Fleckney, United Kingdom)

Book Description Ebury Press, 2014. Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0001292401

More information about this seller | Contact this seller

Buy New
£ 20.44
Convert currency

Add to Basket

Shipping: £ 12.99
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Ottolenghi, Yotam
Published by Ebury Press (2012)
ISBN 10: 009195715X ISBN 13: 9780091957155
New Hardcover Quantity Available: > 20
Seller:

Book Description Ebury Press, 2012. Condition: New. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 199 x 33. Weight in Grams: 1518. . 2012. Hardcover. . . . . Seller Inventory # V9780091957155

More information about this seller | Contact this seller

Buy New
£ 26.94
Convert currency

Add to Basket

Shipping: £ 8.61
From Ireland to U.S.A.
Destination, rates & speeds

6.

Yotam Ottolenghi
Published by Ebury Press 2014-09-11 (2014)
ISBN 10: 009195715X ISBN 13: 9780091957155
New Hardcover Quantity Available: 6
Seller:
Chiron Media
(Wallingford, United Kingdom)

Book Description Ebury Press 2014-09-11, 2014. Hardcover. Condition: New. Seller Inventory # 6666-LBR-9780091957155

More information about this seller | Contact this seller

Buy New
£ 22.14
Convert currency

Add to Basket

Shipping: £ 14.35
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Yotam Ottolenghi
ISBN 10: 009195715X ISBN 13: 9780091957155
New Hardcover Quantity Available: 1
Seller:
Grand Eagle Retail
(Wilmington, DE, U.S.A.)

Book Description 2014. Hardcover. Condition: New. Hardcover. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 352 pages. 1.510. Seller Inventory # 9780091957155

More information about this seller | Contact this seller

Buy New
£ 39.55
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

8.

Ottolenghi, Yotam
Published by Ebury Press
ISBN 10: 009195715X ISBN 13: 9780091957155
New Hardcover Quantity Available: > 20
Seller:
Kennys Bookstore
(Olney, MD, U.S.A.)

Book Description Ebury Press. Condition: New. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 199 x 33. Weight in Grams: 1518. . 2012. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780091957155

More information about this seller | Contact this seller

Buy New
£ 31.40
Convert currency

Add to Basket

Shipping: £ 8.34
Within U.S.A.
Destination, rates & speeds

9.

Yotam Ottolenghi
Published by Ebury Publishing (2014)
ISBN 10: 009195715X ISBN 13: 9780091957155
New Quantity Available: 15
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)

Book Description Ebury Publishing, 2014. HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780091957155

More information about this seller | Contact this seller

Buy New
£ 19.59
Convert currency

Add to Basket

Shipping: £ 25
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Yotam Ottolenghi
Published by Random House UK Ltd Sep 2014 (2014)
ISBN 10: 009195715X ISBN 13: 9780091957155
New Quantity Available: 2
Seller:
Rheinberg-Buch
(Bergisch Gladbach, Germany)

Book Description Random House UK Ltd Sep 2014, 2014. Buch. Condition: Neu. Neuware - Der lang ersehnte Nachfolger zu 'Genussvoll vegetarisch': Kultautor Yotam Ottolenghi legt nach und liefert neue Geschmacksexplosionen! Freuen Sie sich auf eine faszinierende Mischung von Aromen aus Ost und West, mit Einflüssen der israelischen und der Mittelmeerküche sowie asiatischen Anklängen. Sie werden hier Zutatenkombinationen finden, die Sie von sich aus nie ausprobiert hätten, die aber unvergleichlich gut schmecken. Der Schwerpunkt auf marktfrischen Zutaten und orientalischen Gewürzen wird nicht nur Vegetarier, sondern auch Flexitarier und Gemüseliebhaber begeistern. Haben Sie schon einmal Korsische Tarte mit Zucchiniblüten, Artischockensalat mit Mozzarella, Rote Bete mit Linsen oder Quitten in Granatapfelsauce probiert Wagen Sie den Versuch und lassen Sie sich und Ihren Gaumen vom Flair eines ganz besonderen Buchs verzaubern! Yotam Ottolenghi, Israeli mit deutscher und italienischer Großmutter, betreibt in seiner Wahlheimat London ein Restaurant und mehrere Delis, die längst zu den Kultadressen der britischen Hauptstadt zählen. Seine Küche ist geprägt von Einflüssen des Mittleren Ostens und dem Geschmack der syrischen, türkischen, libanesischen, iranischen, israelischen und armenischen Küche. Neben seiner wöchentlichen Food-Kolumne für das Wochenend-Magazin des Guardian ist er auch dank seiner inzwischen drei Kochbücher die in den letzten Jahren vielfach prämiert worden sind über die Grenzen Großbritanniens hinaus bekannt. 351 pp. Englisch. Seller Inventory # 9780091957155

More information about this seller | Contact this seller

Buy New
£ 30.36
Convert currency

Add to Basket

Shipping: £ 15.53
From Germany to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book