Items related to North Atlantic Seafood
An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R--and shares over two hundred recipes for their preparation
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About the Author:
ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journalPetits Propos Culinares, Alan has authored many books, including the award-winningOxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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- PublisherHarperCollins
- Publication date1988
- ISBN 10 0060971940
- ISBN 13 9780060971946
- BindingPaperback
- Rating
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North Atlantic Seafood
Published by
HarperCollins
(1988)
ISBN 10: 0060971940
ISBN 13: 9780060971946
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Paperback
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