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An expert on fish and fish cookery provides a comprehensive guide to the fish species of the North Atlantic--from the Carolinas to Canada and from Spain to the U.S.S.R--and shares over two hundred recipes for their preparation
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ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journalPetits Propos Culinares, Alan has authored many books, including the award-winningOxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.
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Book Description Paperback. Condition: Brand New. New. Seller Inventory # DH29pb pg852to1151-20562
Book Description Condition: New. New. Seller Inventory # M-0060971940