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A collection of more than three hundred recipes, including several holiday recommendations, describes numerous traditions that have lent flavor to Italian Jewish cuisine, in a volume that cites the importance of using fresh ingredients for a variety of soup, pasta, meat, bread, and dessert options. 20,000 first printing.
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Book Description Condition: new. Seller Inventory # think_cr1_0060758023
Book Description Condition: new. Seller Inventory # HolzAbe_New_0060758023
Book Description Condition: New. New. Seller Inventory # Q-0060758023