Food For Free A Guide to the Edible Wild Plants of Britain
"synopsis" may belong to another edition of this title.
‘Thirty years after its initial publication, the forager's bible continues to inspire and enthral.’
Scottish Field
‘Still a classic’
The Financial Times
‘Armed with this guide, this month you could be sampling the simple pleasures of eating a fleshy Hottentot fig straight from a Devon clifftop, making elderflower fritters gathered from the hedgerows, or frying fairy-ring champignons picked off your lawn. With its charming painted illustrations, it is a book to savour in itself.’
Devon Life
Illustrated throughout with stunning colour photographs this fully-revised edition of a Collins bestseller explains the best ways to make use of the foods we can find in the wild.
'Food for Free' by Richard Mabey was first published in 1972, since then it has been reprinted 11 times. An all-colour, revised version produced in 1989 has sold over 30,000 copies in the trade. A guide to over 200 types of food that can be gathered in the wild in Britain, 'Food for Free' explores the history and folklore of the foods as well as explaining how we identify them and the best ways to cook and eat them.
The new edition will bring the subject right up to date. Organized by season rather than food type 'Food for Free' will take us through the year. Richard Mabey’s fully-revised text will be accompanied by stunning photographs, new recipes and a wealth of practical information on collecting, cooking and preparing.
Beautifully illustrated, beautifully written and produced in a new, larger format 'Food for Free' is designed to inspire us to take more notice of what is around us, how we can make use of it and how we can conserve it for future generations.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Good. Light wear to boards. Content is clean and bright. Good DJ with some marks. Seller Inventory # 9999-9990640134
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Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. Food for Free ~ A guide to the edible wild plants of Britain This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780002112468
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Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780002112468
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Seller: BoundlessBookstore, Wallingford, United Kingdom
Condition: Good. Reprint. Boards are clean. Content is clean with spotting. Good DJ with some edge wear, toning and spotting. Seller Inventory # 9999-9992420363
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Seller: Acanthophyllum Books, Holywell, FLINT, United Kingdom
Hard covers, dust jacket. Condition: Fine. Dust Jacket Condition: Fine. Reprint of 1972 edition. Scarcely used. Weight: 1.0 Language: English. Seller Inventory # 42589
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Seller: GREENSLEEVES BOOKS, Oxford, United Kingdom
Hardcover. Condition: Very Good. 0002112469. 1973 reprint, bright clean copy, with dustjacket, no markings, Professional booksellers since 1981. Seller Inventory # 160829
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Seller: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, United Kingdom
Condition: Very Good. 192, 8 col plates. . HB. Vg in d/w (spine slightly faded). Reprint (first published 1972). Jacket illustration by Marjorie Blamey. Classic foraging guide to over 3000 species of plants that can be gathered and picked in the wild, together with detailed artwork, field identification notes and recipes. [9780002112468]. Seller Inventory # S48463
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Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.19. Seller Inventory # bk0002112469xvz189zvxgdd
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