La Bonne cuisine à la portée de tous n° 24 - Juin 1958 : Boeuf à la bourgeoise - croquettes de riz - Irisk Stew - Langouste à la favorite - Melon meringué - Oeufs argenteuil - pigeons farcis en croûte,etc.

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Published by Imprimerie E. Pigelet, 1958
Magazine / Periodical Condition: bon Soft cover

From Le-Livre, SABLONS, France

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