Le guide culinaire

Eccoffer, A.

Published by Ernest Flammarion, 1924

Language: French

Condition: Good Hardcover

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From A.O'Neill, Basingstoke, United Kingdom

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A good clean copy with the usual tanning. Seller Inventory # 012145

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Bibliographic Details

Title: Le guide culinaire

Publisher: Ernest Flammarion

Publication Date: 1924

Binding: Hardcover

Condition: Good

Dust Jacket Condition: No Jacket

Edition: 4th Edition

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A.O'Neill
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