ISBN 10: 2812602120 / ISBN 13: 9782812602122
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Collectif
Published by ROUERGUE (2011)
ISBN 10: 2812602120 ISBN 13: 9782812602122
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Book Description ROUERGUE, 2011. Paperback. Book Condition: OKAZ. - Nombre de page(s) : 223 - Poids : 699g - Genre : Gastronomie et décoration de la table. Bookseller Inventory # O1599068-666

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Catherine Ruedin, Vincent Tasso
ISBN 10: 2812602120 ISBN 13: 9782812602122
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Book Description Book Condition: good. 699 Gramm. Bookseller Inventory # M02812602120-G

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Catherine Ruedin, Vincent Tasso
ISBN 10: 2812602120 ISBN 13: 9782812602122
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Book Description Book Condition: very good. 699 Gramm. Bookseller Inventory # M02812602120-V

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Catherine Ruedin; Vincent Tasso
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ISBN 10: 2812602120 ISBN 13: 9782812602122
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Book Description ROUERGUE, 2011. Book Condition: D'occasion - Comme Neuf. EXPEDITION SOUS 48H / EMBALLAGE BULLEPACK. Bookseller Inventory # TH 47 976

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Catherine Ruedin; Vincent Tasso
Published by ROUERGUE (2011)
ISBN 10: 2812602120 ISBN 13: 9782812602122
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Book Description ROUERGUE, 2011. Book Condition: D'occasion - Comme Neuf. EXPEDITION SOUS 48H / EMBALLAGE BULLEPACK. Bookseller Inventory # TH 35 491

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Ruedin, Catherine-Tasso, Vincent
Published by ROUERGUE (2011)
ISBN 10: 2812602120 ISBN 13: 9782812602122
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Book Description ROUERGUE, 2011. Paperback. Book Condition: NEUF. Le goût est bien souvent une affaire de famille.Dans les métiers de bouche, la transmission des savoirs est complexe. A travers l'exemple de grandes familles de chefs, chocolatiers, fromagers, charcutiers, vignerons, qui incarnent l'excellence de la gastronomie française, ce livre raconte comment l'on reçoit le goût en héritage. Des recettes emblématiques de cette mémoire léguée illustrent le propos. - Nombre de page(s) : 223 - Poids : 699g - Genre : Gastronomie et décoration de la table. Bookseller Inventory # N9782812602122

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