something to food about: Exploring Creativity with Innovative Chefs
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2016. Hardcover. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780553459425
About this title:
Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/ The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold ( Modernist Cuisine) to explore and share their different creative processes, how they work like other artists and musicians, what inspires them, and how their philosophies have evolved. These conversations are punctuated by gorgeous photography by Kyoko Hamada of the chefs' work, their artistic lives, and what inspires Questlove's curiosity about their food.
Title: something to food about: Exploring ...
Publisher: Clarkson Potter
Book Condition: New
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