The Tarragon Theatre Cookbook: A Tenth Anniversary Celebration
McNAIR, Lisa, edited by
From Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 July 1997
From Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 July 1997
About this Item
First edition. 151pp. Illustrated from black and white stills from various theater productions. Pictorial wrappers. Light soiling and edgewear, very good. Laid in is a handwritten complimentary note from Charles Perret on a yellow sheet with a Tarragon letterhead. Also laid in is a 1983-84 season subscription brochure. A collection of recipes from British Columbia to Newfoundland, from actors, technicians, designers, directors, and playwrights. Includes a recipe for "Egg Nog of the Commonwealth Club, Richmond, Virginia" which has been used in the club for over a hundred years according to Alice B. Toklas, and includes four ounces of rum and brandy, two quarts of whiskey and a dash of sugar (1½ pounds). The recipes are accompanied by a pictorial history of 10 seasons at the theater. *OCLC* locates three holdings. Scarce. Seller Inventory # 588621
Bibliographic Details
Title: The Tarragon Theatre Cookbook: A Tenth ...
Publisher: Tarragon Theatre, Toronto, Ontario
Publication Date: 1982
Binding: Softcover
Condition: Very Good
Edition: 1st Edition
Store Description
All books are first editions unless otherwise noted. New Jersey residents will be asked for 7% sales tax. All items guaranteed, all items subject to prior sale. Members ABAA, ILAB.
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