Real French Cooking with Outstanding Recipes from Other Countries
Savarin & E.M. Hatt (Translator)
Published by Faber & Faber Limited, 1956
Used
Hardcover
From
The Groaning Board, Kensington, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 02 May 2018
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About this Item
Description:
Near Fine first English language edition, no writing or food stains. Wear to boards at top of spine. Rose boards with dark blue lettering. Jacket Near Fine, slight toning at spine, not price-clipped. Charming illustrations. 399pp. M01117. Seller Inventory # M01117
Bibliographic Details
Title: Real French Cooking with Outstanding Recipes...
Publisher: Faber & Faber Limited
Publication Date: 1956
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: Dust Jacket Included
Edition: 1st Edition
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Real French Cooking; With A Selection Of Outstanding Recipes From Other Countries
Published by
Faber And Faber Limited, London, 1956
Used
Hardcover
First Edition
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good +. Dust Jacket Condition: Fair. First Thus. First British Edition (First Thus) (Statement Of First Published). Originally Published In France. Includes General Index And Recipe Index. The Book Is Bound In A Rose Cloth With Dark Blue Lettering And Decorative Border On The Spine. No Ownership Information Present. The Board Edges Are Lightly Faded And Have A Few Tiny Bumps. The Page Edges Have Tanned And Have A Few Tiny Spots. The Jacket Is Worn And Has Small Chips And Tears. The Spine Is Darkened And Stained. Tape Repair To The Inside At The Upper And Lower Spine. Seller Inventory # 035548
Quantity: 1 available