Perfection In Baking : General Rules and Instructions on all Branches of American Baking, carefully selected, each part containing many new theories and new ways of composing recipes, and furthering the culinary education of the professional as well as the housekeeper

Braun, Emil

Published by J Braun, Utica NY, 1893
Condition: Used - Good Hardcover

Sold by Mike's Library LLC, Plymouth, PA, U.S.A.

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Used - Hardcover

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