New York World's Fair Cook Book.: Gaige, Crosby.

New York World's Fair Cook Book.

Gaige, Crosby.

Published by Doubleday, Doran & Company, Inc, 1939
Used Hardcover

From Compass Rose Books, ABAA-ILAB, Kensington, CA, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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First Printing. A Fine copy in brightly colored illustrated (map of U.S. 48 states) paper covered boards, unprinted glassine dustwrapper. Text and endpapers clean and unmarked. 309pp. with Index, and a brief Preface by Gaige. A recipe book covering all the (then) States in the Union. "Officially Approved by the New York World's Fair 1939" on the title page under the Trylon and Perisphere symbol. An important souvenir of the great World's Fair, as well as a comprehensive review of the food habits of Americans on the eve of World War II. A scarce book by all accounts. Q16926. Seller Inventory # Q16926

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Bibliographic Details

Title: New York World's Fair Cook Book.
Publisher: Doubleday, Doran & Company, Inc
Publication Date: 1939
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Fine
Edition: 1st Edition

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Crosby Gaige
Published by Forgotten Books, 2019
ISBN 10: 1527713032 ISBN 13: 9781527713031
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Crosby Gaige
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Paperback. Condition: New. Print on Demand. This book takes you on a delectable journey through the diverse culinary landscape of the United States, with a special focus on the historical roots and regional variations of American cuisine. Drawing upon a rich tapestry of influences, from Native American traditions to European and African culinary practices, the author paints a vivid picture of how American food has evolved over time. The book delves into the unique dishes and cooking techniques of six distinct geographical regions, offering a tantalizing glimpse into the kitchens of early New England, the South, the Southwest, and beyond. Through fascinating anecdotes and historical insights, the author explores the cultural significance of food and its deep connection to the people and places that have shaped American culinary identity. Ultimately, this book celebrates the ingenuity and resourcefulness of American cooks throughout history, reminding us that the flavors on our plates tell a compelling story about who we are and where we come from. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781527713031_0

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Paperback or Softback. Condition: New. New York World's Fair Cook Book: the American Kitchen 1.04. Book. Seller Inventory # BBS-9781022894723

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