Methods of Enzymatic Analysis, Vol. 9: Proteins and Peptides, 3rd Edition

J. Bermeyer

ISBN 10: 3527260498 / ISBN 13: 9783527260492

Published by Wiley-blackwell, 1985

About this Item

a very good hardcover; an ex-library copy with usual markings; internally pages bright and clean; ---------- SATISFACTION GUARANTEED --------- FAST, COURTEOUS SERVICE ------ ALL ORDERS SHIPPED WITH DELIVERY CONFIRMATION; Size: 7 x 9".

Seller Inventory # K54691ML1

Bibliographic Details

• Title: Methods of Enzymatic Analysis, Vol. 9: Proteins and Peptides, 3rd Edition
• Publisher: Wiley-blackwell
• Publication Date: 1985
• Language: English
• ISBN 10: 3527260498
• ISBN 13: 9783527260492
• Binding: Hard Cover
• Edition: First Edition.
• Condition: Very Good
• Book Type: Ex-Library
• Seller catalogs:
  • Science

About this title

Synopsis

700 authors from 29 countries describe the methods of enzymatic analysis in a way that corresponds to the various steps undertaken in laboratory routine. Designed for use in the laboratory rather than the library, the third edition takes into account recent changes in symbolism, nomenclature, and enzyme classification. The series recognizes the fact that today many more enzymes, coenzymes, and substrates are commercially available than ten years ago and also provides information on the precision of measurement, the sensitivity and limitation of a method, and on possible alternatives, such as HPLC, GC, AA, or NMR spectroscopy. In general, the methods described concern analyses that are of importance in biochemistry, and clinical chemistry. Annotations by the authors convey their personal experience by including useful hints, remarks, and experimental tricks to make the methods truly workable. A cumulative index simplifies the search for information.