Mastering the Art of French Cooking; Volume Two
Child, Julia; Beck, Simone
From Sea Chest Books, Tucumcari, NM, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 30 November 2009
From Sea Chest Books, Tucumcari, NM, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 30 November 2009
About this Item
First printing edition in illustrated paper covered boards. All over small fleur de lis print in red and blue with blue boxed title and author in white and red on cover and spine. Very slight corner and band wear. Bright red endpapers. Dust jacket has intact price, with edgewear, and a couple of short closed tears along the top edge, and spine panel tanning. No marks. Second volume of this classic of French cooking. (xxi) 355 pp. (liv pp. (index) ). Cooking, Classic, French, Child. Seller Inventory # 005643
Bibliographic Details
Title: Mastering the Art of French Cooking; Volume ...
Publisher: Alfred A. Knopf, New York
Publication Date: 1970
Binding: Illustrated Boards
Condition: Near Fine
Dust Jacket Condition: Good
Edition: First Edition
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