INTER COURSES: An Aphrodisiac Cookbook Written & Designed By Martha Hopkins And Randall Lockridge. Food Photography By Ben Fink.

Hopkins, Martha & Randall Lockridge

ISBN 10: 0965327507 / ISBN 13: 9780965327503

Published by Memphis TN. 1997. Terrace Publishing., 1997

About this Item

full color glossy photo. illustrated hardbound 4to (quarto).(dustwrapper illustration is the same as the cover) large book, int'l or priority shipping will cost extra. dustwrapper in protective plastic. very fine cond. looks new. as new. mint cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first edition so stated. first printing ( # 1 in # line). gift quality. 143p. +ad. glossy pages throughout. illustrated throughout in full glossy color. introduction to aphrodisiacs. index. bibliography. cookbooks. cucina. cocina. gastronomy. international cuisine. ethnic cuisine. astrology. wicca. sorcery. massage. herbology. featured ingredients = chocolate. asparagus. chiles. coffee.basil. grapes. strawberries. honey. artichoke. black beans. oysters. rosemary. edible flowers. pine nuts. libations. avacado. figs. ~ massage oils. seducing through the seasons. map of erogenous zones. ~ Ever since Marc Antony first fed Cleopatra grapes, sensual foods have been intertwined with romance. InterCourses: an aphrodisiac cookbook follows suit, bringing more than 85 heart~melting dishes to the table, the bed, or wherever one might be entertaining. Each chapter delves into the history of aphrodisiacs, alongside results and hints from participating testing couples. To help the love~hungry integrate these sensual foods into their lives, InterCourses also contains numerous reference guides that match the perfect aphrodisiac with any occasion, time of day, season of year, or even the astrological sign of a partner. For the adventurous, InterCourses includes non~edible massage oil recipes, as well as an index of dishes that work just as well on the body as they do on the plate. But the cherry on top, so to speak, is the array of full~color photographs that reveal a new side to seemingly normal food. And what a side it is . Seller Inventory # 6231101

Bibliographic Details

Title: INTER COURSES: An Aphrodisiac Cookbook ...

Publisher: Memphis TN. 1997. Terrace Publishing.

Publication Date: 1997

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title

Synopsis:

A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.

Synopsis:

This cookbook celebrates 17 sensual foods ranging from traditional aphrodisiacs like oysters and strawberries to lesser-known -- but just as potent -- black beans and pine nuts. Packed with aphrodisiac histories, couples' comments, and playful appendices, all woven among full-colour photographs of aphrodisiacs set on the backdrop of the human body, it weaves a seductive tapestry of food and sex.