Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and Weeds

Wills, Judith; Hessayon, Dr D G

ISBN 10: 0903505991 / ISBN 13: 9780903505994

Published by Expert Books, Great Britain, 2011

About this Item

Millions of people use the "Experts" as their guides to growing vegetables and fruit in the garden. Now the "Garden to Kitchen Expert" has appeared to complete the story. This book shows the gardener what to do with every single vegetable and fruit described in the "Vegetable & Herb Expert", "Fruit Expert" and "Greenhouse Expert". For each crop there are instructions ranging from basic methods of preparation to classic recipes, all written in the easy-to-follow "Expert" style. This first-ever hardback "Expert" provides an excellent gift for grow-your-own enthusiasts. They will certainly have a book or two on how to grow the plants, but there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs are there of course, but they will also find kitchen uses for many flowers and common weeds. Seller Inventory # 106130

Bibliographic Details

Title: Garden to Kitchen Expert: How to cook ...

Publisher: Expert Books, Great Britain

Publication Date: 2011

Binding: Decarative Boards

Condition: Near Fine

Edition: First Edition

About this title

Synopsis:

Millions of people use the Experts as their guides to growing vegetables and fruit in the garden.Now the Garden to Kitchen Expert has appeared to complete the story.

This book shows the gardener what to do with every single vegetable and fruit described in the Vegetable & Herb Expert, Fruit Expert and Greenhouse Expert.For each crop there are instructions ranging from basic methods of preparation to classic recipes, all written in the easy-to-follow Expert style.

This first-ever hardback Expert provides an excellent gift for grow-your-own enthusiasts.They will certainly have a book or two on how to grow the plants, but there is no other book to show them just what to do with everything they grow.The full range of fruit, vegetables and herbs are there of course, but they will also find kitchen uses for many flowers and common weeds.

Review:

"This will be a well-thumbed reference book for the kitchen shelf, rather than the dusty coffee table. The Garden to Kitchen Expert, like all the other Expert books, cuts through the technical jargon, doesn't champion any particular style or offer any design advice" (Francine Raymond Sunday Telegraph)