Color photographs. First printing. "Summer Splurges" booklet affixed to front free endpaper. Brief gift inscription on half-title page, else fine in a fine dust jacket.

Seller Inventory # 64783

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Bibliographic Details

Title

Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking.

Publisher

Norton,, NY:

Publication Date

2002

Language

English

ISBN 10

0393050874

ISBN 13

9780393050875

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Fine

Seller catalogs

Cookery and Food

About this title

Synopsis

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.

About the Authors

Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.

John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.

"About this title" may belong to another edition of this title.

Store Description

ABAA, ILAB, IOBA, and Southern New England Antiquarian Booksellers. Independent Booksellers since 1987.

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Seller's business information

Grendel Books, ABAA/ILAB
MA, U.S.A.

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Terms of Sale

Grendel Books, ABAA/ILAB, 87 Mulberry Street, Springfield, MA 01105, (413) 301-8736, grendel.javanet@rcn.com, www.grendelbooks.com. All listings are subject to prior sale. Please contact us to reserve books in advance. We will hold books for ten days, pending payment.

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