From Pazzo Books, Boston, MA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 10 February 2003
About this Item
Original green wraps in later (but old) glassine protector. Illustrated title with the arms of Dijon, printed in color, same design on cover. Engraving of Dijon after page 4. Browning to plate, faint scattered foxing, old pencil note to front blank; a lovely copy of a scarce work. 32pp. Vicaire 342-3 A rare early history of Dijon mustard. The engraved barrel of verjus on the title page bearing witness to that being the original ingredient (not white wine vinegar). Encompasses a fine little history of mustard from Roman times, etymology, Dijon mustard statutes, etc. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000812. Seller Inventory # CAT000812
Bibliographic Details
Title: Essai Sur L'Histoire De La Moutarde De Dijon
Publisher: E. Jobard, Dijon
Publication Date: 1854
Binding: Softcover
Condition: Very Good Condition
Edition: First Edition.
Store Description
Refunds for any reason are given within 30 days of order - we will refund the
price of the book as well as the original shipping charge if we made an error
please feel free to call 617-323-2919 with any questions.
Pazzo, Inc. Tom Nealon, President: 16 Johnswood Rd., Roslindale, MA 02131.
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weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact
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