Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing (Paperback)

Donna L. Weihofen

ISBN 10: 0471200743 / ISBN 13: 9780471200741

Published by Houghton Mifflin, New York, 2002

About this Item

Paperback. Millions of people are challenged by problems with chewing and swallowing, especially those who are elderly and those who have Parkinson's disease, multiple sclerosis, AIDS, or head and/or neck cancers. This book offers helpful tips and techniques as well as recipes to help make eating and swallowing easier and more satisfying. Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. "The Easy-to-Swallow, Easy-to-Chew Cookbook" presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of "The Cancer Survival Cookbook" (0-471-34668-3) and "Magic Spices" (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Seller Inventory # 9780471200741

Bibliographic Details

• Title: Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing (Paperback)
• Publisher: Houghton Mifflin, New York
• Publication Date: 2002
• Language: English
• ISBN 10: 0471200743
• ISBN 13: 9780471200741
• Binding: Paperback
• Edition: 1st Edition
• Condition: new

About this title

Synopsis

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers. Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook (0-471-34668-3) and Magic Spices (Wiley: 0-471-34683-7). JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service. Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

About the Author

Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.