Hardback. Foreword by Anton Mosimann. This complete guide to cooking with Canderel is packed with 101 recipes including breakfast, soups, dips, dressings, main courses, dessers and beverages. Each easy to follow recipe includes calorific value and carbohydrate, fat, protein and fibre contents. Let the superb colour photographs inspire you to a more healthy approach to everyday creative cookery with Canderel. Illustrated. 94 pp.

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Bibliographic Details

Title

Creative Cookery With Canderel. A Healthy Approach to Every Day.

Publisher

Interface Marketing, London England

Publication Date

1993

Language

English

ISBN 10

0952181606

ISBN 13

9780952181606

Binding

Cloth

Edition

First Edition

Condition

Fine

Dust Jacket Condition

Near Fine

Seller catalogs

Food and Cooking and Wines

Store Description

academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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The London Bookworm
United Kingdom

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Allan Searle 79 priory rd Hastings East Sussex TN343JJ United Kingdom tel 01424713469 shipping and postage extra we accept all major credit cards,
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