THE ART OF MODERN COOKERY DISPLAYED, Consisting of the Most Approved Methods of Cookery, Pastry, and Confectionary of the PRESENT TIME. Translated from Les Soupers de la Cour ou, La Cuisine Reformée;

ANONYMOUS, but by MENON, writer on cookery.

Published by London printed for the translator. Sold by R. Davis, 1767
Language: English
Condition: Used - Good Hardcover

Sold by Roger Middleton P.B.F.A., Oxford, United Kingdom

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Used - Hardcover

Condition: Used - Good

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