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  • Cookbook
    Needham Book Finders
  • Environmental LIterature
    Charles Agvent, est. 1987, ABAA, ILAB
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Cookbooks

Curated by Book Grove, RMABA
arrow_forwardSearch collections
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Padma Lakshmi
2007
Signed by Author(s)
Michael Chiarello's Bottega: Bold Italian Flavors from The Heart of California's Wine Country
Michael Chiarello's Bottega: Bold Italian Flavors from The Heart of California's Wine Country
Chiarello, Michael
2010
Signed by Author(s)
Try This at Home
Try This at Home
Blais, Richard
2013
Signed by Author(s)
1st Edition
Everyday Greens
Everyday Greens
Somerville, Annie
2003
Signed by Author(s)
1st Edition
Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them
Kitchen Herbs: The Art and Enjoyment of Growing Herbs and Cooking With Them
Gilbertie, Sal
1988
Signed by Author(s)
Roy's Feasts from Hawaii
Roy's Feasts from Hawaii
Yamaguchi, Roy
2004
Signed by Author(s)
Bob Chinn's Crab House Cookbook
Bob Chinn's Crab House Cookbook
Lucchesi, Serena;Le Tourneau, Marilyn Chinn
1998
Signed by Author(s)
1st Edition
In Madeleine's Kitchen
In Madeleine's Kitchen
Madeleine Kamman
1984
Signed by Author(s)
1st Edition
Cooking Texas Style: With over 60 New Recipes/ 10th Anniversary Edition
Cooking Texas Style: With over 60 New Recipes/ 10th Anniversary Edition
Wagner, Candy; Sandra Marquez
1993
Signed by Author(s)
Big Small Plates
Big Small Plates
Pawlcyn, Cindy with Pablo Jacinto and Erasto Jacinto
2006
Signed by Author(s)
1st Edition
The Bel Air Book of Southern California Food and Entertaining
The Bel Air Book of Southern California Food and Entertaining
Kolpas, Norman, George Mahaffey
1991
Signed by Author(s)
1st Edition
Toscana Mia: The Heart and Soul of Tuscan Cooking
Toscana Mia: The Heart and Soul of Tuscan Cooking
Menghi, Umberto
2001
Signed by Author(s)
The Ferry House Cookbook.a Taste of Princeton, New Jersey
The Ferry House Cookbook.a Taste of Princeton, New Jersey
Trigg, Bobby
2006
Signed by Author(s)
1st Edition
Creating Chefs: A Journey Through Culinary School With Recipes and Lessons
Creating Chefs: A Journey Through Culinary School With Recipes and Lessons
Maybach, Carol W.;Humphrey, Glenn
2007
Signed by Author(s)
1st Edition
Chinese Appetizers and Garnishes
Chinese Appetizers and Garnishes
Su-Huei, Huang
1983
Foods of the Southwest Indian Nations (Native American Recipies)
Foods of the Southwest Indian Nations (Native American Recipies)
Frank, Lois Ellen
2002
Signed by Author(s)
Olive Oil - From Tree to Table: From Tree to Table
Olive Oil - From Tree to Table: From Tree to Table
Knickerbocker, Peggy
1997
Signed by Author(s)
The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads
The Cooking of Singapore: Great Dishes from Asia's Culinary Crossroads
Yeo, Chris; Jue, Joyce
1993
1st Edition
Carb Wars: Sugar Is the New Fat
Carb Wars: Sugar Is the New Fat
Baker, Judy Barnes
2007
The Tasmanian Apple Recipe Book
The Tasmanian Apple Recipe Book
SOUTHERN HOLDINGS PTY LTD
1990
Lois' Luscious Low-Fat Creations
Lois' Luscious Low-Fat Creations
Paul, Lois
1998
Signed by Author(s)
Raspberry Story: A Guide to Cultivating & Enjoying Raspberries ; Includes 140 Recipes, Hot Tips &...
Raspberry Story: A Guide to Cultivating & Enjoying Raspberries ; Includes 140 Recipes, Hot Tips &...
Brock, Vivian
1997
Signed by Author(s)
Jackson Hole Cooks!
Jackson Hole Cooks!
Woods, Rebecca
2005
Signed by Author(s)
The Flavor of Hawaii
The Flavor of Hawaii
Mitchell, John D.
1985
A Taste of Telluride: Cookbook & Restaurant Guide
A Taste of Telluride: Cookbook & Restaurant Guide
Treadwell Press
1989
The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient
The Renal Patient's Guide to Good Eating: A Cookbook for Patients by a Patient
Curtis, Judith A.
2003
Flavors of Puglia
Flavors of Puglia
Jenkins, Nancy Harmon
1997

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