chocolatCafé
GLENAT
Published by GLENAT, 2005
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Synopsis: Pierre Marcolini has partnered with Nespresso for the release of his third book. Recipes from the award winning pastry chef using chocolate and coffee. Each proposed recipe is made with a Nespresso Grand Cru capsule to make a sublime recipe. For example it uses for its Vivalto Lungo Bites coffee, Arpeggio for its Shards coffee jelly or the Roma for the rice pudding and coffee brownie. Pierre Marcolini s'est associé à Nespresso pour la sortie de son troisième ouvrage Chocolat café. Une présentation des différents crus et les règles de dégustation du café sont ainsi rappelées. Chaque recette proposée est réalisée avec une capsule Grand Cru Nespresso permettant de sublimer la recette. Par exemple il utilise le Vivalto Lungo pour ses Bouchées au café, l'Arpeggio pour ses Eclats de gelée de café ou encore le Roma pour le Riz au lait café et son brownie.
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Bibliographic Details
Title: chocolatCafé
Publisher: GLENAT
Publication Date: 2005
Binding: Paperback
Book Condition: Good
Edition: GLENAT.
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