Tupelo Honey Southern Spirits by Sims Elizabeth (22 results)

Condition: good. Book shows general signs of use and handling. May have light wear on the cover or edges and minimal writing or highlighting. Binding remains tight, and pages are clean and readable.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Good.

Condition: Acceptable. **Has heavy crinkling and staining** Acceptable Condition. Five star seller - Buy with confidence!

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condition: As New. Unread book in perfect condition.

Condition: As New. Unread copy in mint condition.

Condition: New.

Condition: New. Brand New.

Paperback. Condition: new. Paperback. Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Barthe rapidly growing restaurant group with 15 locations across the Southeastfocuses on southern cocktails and small plates.Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Barthe rapidly growing restaurant group with 15 locations across the Southeastfocuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bars 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honeys latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeno Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Condition: New. "Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates."Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar's 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey's latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

Paperback. Condition: Brand New. 176 pages. 10.50x7.00x0.50 inches. In Stock.

Paperback. Condition: new. Paperback. Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Barthe rapidly growing restaurant group with 15 locations across the Southeastfocuses on southern cocktails and small plates.Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Barthe rapidly growing restaurant group with 15 locations across the Southeastfocuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bars 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honeys latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeno Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condition: New. "Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar's 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey's latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.

Paperback. Condition: new. Paperback. Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Barthe rapidly growing restaurant group with 15 locations across the Southeastfocuses on southern cocktails and small plates.Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way.CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Barthe rapidly growing restaurant group with 15 locations across the Southeastfocuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bars 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honeys latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeno Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Condition: New. &Uumlber den AutorElizabeth Sims has had her work featured in such publications as Southern Living magazine, National Geographic Traveler, WNC Magazine, US Air, and Taste of the South magazine. Formerly an executive.

Paperback. Condition: New. "Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates."Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar's 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey's latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.