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The Handmade Loaf by Lepard Dan (51 results)
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The Handmade Loaf: The book that started a baking revolution
Language: English
Published by Octopus Publishing Group, 2008
ISBN 10: 1845333896 ISBN 13: 9781845333898
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Handmade Loaf: The book that started a baking revolution
Language: English
Published by Octopus Publishing Group, United Kingdom, London, 2008
ISBN 10: 1845333896 ISBN 13: 9781845333898
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Very Good. The Handmade Loaf: The book that started a baking revolution This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Handmade Loaf
Language: English
Published by Miller/Mitchell Beazley, 2005
ISBN 10: 1840009667 ISBN 13: 9781840009668
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Handmade Loaf
Language: English
Published by Miller/Mitchell Beazley, 2005
ISBN 10: 1840009667 ISBN 13: 9781840009668
Condition: Poor. Book is Poor condition. Good for reading, not pretty to look at! The pages and cover are soiled and/or yellowed, worn throughout.
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The Handmade Loaf : The Book That Started a Baking Revolution
Language: English
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Handmade Loaf : Contemporary European Recipes for the Home Baker
Language: English
Published by Octopus Publishing Group, 2008
ISBN 10: 1845333896 ISBN 13: 9781845333898
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2018.
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The Handmade Loaf: The book that started a baking revolution
Language: English
Published by Mitchell Beazley 03/08/2017, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Handmade Loaf: The book that started a baking revolution
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Handmade Loaf
Language: English
Published by Octopus Publishing Group, United Kingdom, London, 2004
ISBN 10: 1840009667 ISBN 13: 9781840009668
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. "The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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The Handmade Loaf
Language: English
Published by Miller/Mitchell Beazley, 2005
ISBN 10: 1840009667 ISBN 13: 9781840009668
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Soft cover. Condition: Very Good. Has some light general reading/shelfwear - otherwise this is a clean, tight copy. Quick dispatch from the UK.
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The Handmade Loaf: The book that started a baking revolution
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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The Handmade Loaf
Language: English
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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The Handmade Loaf (Paperback)
Language: English
Published by Octopus Publishing Group, London, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Paperback. Condition: new. Paperback. With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, THE HANDMADE LOAF guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home. The authoritative guide to baking that every baker needs in their kitchen, now revised and updated. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The Handmade Loaf
Language: English
Published by Octopus Publishing Group, GB, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. 'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for . Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills.' - Diana Henry 65,000 copies sold With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
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Condition: new.
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Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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The Handmade Loaf (Mitchell Beazley Food) Contemporary European Recipes For The Home Baker
Language: English
Published by Miller/Mitchell Beazley, 2006
ISBN 10: 1840009667 ISBN 13: 9781840009668
First Edition
Hardcover. Condition: Very Good +. Dust Jacket Condition: Very Good +. 1st Edition. Very Good + copy. (see picture) 192 pages including index.All clean,tight and bright.
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Paperback. Condition: Very Good. Revised.
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The Handmade Loaf: The Book That Started a Baking Revolution
Language: English
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2017. Paperback. . . . . .
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Condition: New. pp. 192.
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The Handmade Loaf: The Book That Started a Baking Revolution
Language: English
Published by Octopus Publishing Group, 2017
ISBN 10: 1784723347 ISBN 13: 9781784723347
Condition: New. 2017. Paperback. . . . . . Books ship from the US and Ireland.
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The Handmade Loaf: The book that started a baking revolution
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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paperback. Condition: New.
