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Tasting Rome Fresh Flavors by Katie Parla (22 results)
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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hardcover. Condition: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
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Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City: a Cookbook
Published by Potter/Ten Speed/Harmony/Rodale, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Language: English
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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hardcover. Condition: Very Good. a very nice copy! clean and tight pages. fast and secure shipping.
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (Hardback or Cased Book)
Published by Clarkson Potter Publishers 3/29/2016, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Language: English
Hardback or Cased Book. Condition: New. Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City 2. Book.
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Condition: New. pp. 256.
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Hardcover. Condition: New. Illustrated. Special order direct from the distributor.
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567. . 2016. Hardcover. . . . .
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: As New. INSCRIBED! New York: Clarkson Potter, 2016. 1st edition. Sm 4to hardcover. 255pp. Illustrations. Inscribed by both authors on front endpage. Fine book. (Italian Cooking, Cookbook) Inquire if you need further information.
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Condition: New. pp. 256.
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Condition: New. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567. . 2016. Hardcover. . . . . Books ship from the US and Ireland.
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Hardcover. Condition: Brand New. 256 pages. 10.50x7.75x1.25 inches. In Stock.
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Published by Random House USA Inc, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 951.
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Hardcover. Condition: Brand New. 256 pages. 10.50x7.75x1.25 inches. In Stock.
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Condition: New. pp. 256.
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Hardcover. Condition: Brand New. 256 pages. 10.50x7.75x1.25 inches. In Stock.
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Tasting Rome : Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Published by Clarkson Potter/Ten Speed Mär 2016, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Language: English
Buch. Condition: Neu. Neuware - A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city's culture, history, and geography. But cucina romana is the country's greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome's celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture-a culmination of two thousand years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You'll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city's history and gorgeous photography that highlights both the food and its hidden city, you'll feel immediately inspired to start tasting Rome in your own kitchen.
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Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Published by Clarkson Potter/Ten Speed, 2016
ISBN 10: 0804187185 ISBN 13: 9780804187183
Language: English
Gebunden. Condition: New. Katie Parla moved to Rome in 2003 after graduating from Yale. She holds a sommelier certificate and a master&rsquos degree in Italian gastronomic culture. She writes about Roman food and beverage culture, and has contributed to and edited many .
