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Published by Penguin Books, 1972
ISBN 10: 0140461639ISBN 13: 9780140461633
Book
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Also find Softcover First Edition
Published by Penguin Books Ltd, 1987
ISBN 10: 0140467963ISBN 13: 9780140467963
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Used offers from £ 1.68
Published by Grub Street Cookery, 2008
ISBN 10: 1902304667ISBN 13: 9781902304663
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by Grub, London, 2000
Seller: Weller Book Works, A.B.A.A., Salt Lake City, UT, U.S.A.
Orange cloth. Very good. Lightly bumped edges Very good. Lightly rubbed and bumped panels. Small 8vo.
Published by Paperback
Seller: Langdon eTraders, HARROW, United Kingdom
Condition: Good. Paperback Good Offered by the UK charity Langdon, supporting people with disabilities PAGES SLIGHTLY YELLOWING WITH AGE COVER SLIGHTLYBENT ONE CORNER.
Published by Grub Street London, 2000
Seller: J. R. Young, Birmingham, United Kingdom
8"x5¼" (20.5x13.5cm). Grub Street edition of work first published 1970. pp279(9) with index. Hardback / hard cover: red boards, backstrip titled etc in gilt. FINE copy in near FINE unclipped dust jacket just slightly sunned at backstrip panel.
Published by Penguin, [Harmondsworth], [1981], 1981
Seller: Island Books, Thakeham, West Sussex, United Kingdom
8vo., small neat signature on half-title; original pictorial wrappers, joints lightly rubbed else a bright, clean copy. Revised issue of a work first published in 1970. It was to have been the first volume of a series titled 'English Cooking Ancient and Modern', but in the event the project was never progressed. In the revised issues the dustwrapper title reads (erroneously) 'Salts', and the original cover photograph by Anthony Denney is replaced by a detail of a still life by de Heem.
Published by GREAT BRITAIN, BELGIQUE, 1970
Seller: EL ACCIPIES, MADRID, Spain
Encuadernación de tapa dura. Condition: Bien. PENGUIN BOOKS, Great Britain, 1970, 277 pp, 18X12, encuadernado en tapa dura ilustrada, bien conservado el interior, texto en inglés, english cooking, ancient and modern 1. Pertenece a la Biblioteca de D. Duarte Pinto Coelho. 277 p. Libro.
Published by Penguin. Revised edition. Reprint, Harmondsworth, Middlesex, 1976
Seller: Badger Books, Woollahra, NSW, Australia
Softcover/Paperback. Condition: Very Good. 2nd Edition. English Cooking, Ancient and Modern #1. Pictorial wrappers. Owner signature. Extremities tanned. Very good. book.
Published by Penguin, [Harmondsworth,, 1971
Seller: Island Books, Thakeham, West Sussex, United Kingdom
8vo., Second Impression; original pictorial wrappers, a very good, clean copy. Second impression of a work first published in the previous year. Sadly the projected series was never continued. Cover photograph by Anthony Denney.
Published by Penguin London 1985, 1985
Seller: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
revised edition softback with stiff wrappers As New small octavo 277pp., bibliog., index, Fine culinary & social history.
Published by Penguin, London, 1976
Seller: Eaglestones, Oudtshoorn, South Africa
Book
Soft cover. Condition: Good. Foxing on flyleaf. Page edges slightly yellowed. Covers slightly creased and worn. Size: 5" X 7".
Published by Penguin, 1970
Book First Edition
Soft cover. Condition: Good. 1st Edition. First Edition. Penguin, London, 1970. Paperback, 279pp. Small creases to corners of top cover, contents v.g. Cover photograph by Anthony Denney of an old fashioned spice box, wooden pestle and mortar etc. With a short history of the spice trade, descriptions of many different spices together with a selection of recipes many from old books and favourite authors.