Screening Techniques Development Food Chain (8 results)

Paperback. Condition: Brand New. 180 pages. 8.66x5.91x0.41 inches. In Stock.

Taschenbuch. Condition: Neu. Screening techniques development for food chain defense | Cesium-137: from Belarus to wild boars in Valsesia | Pietro Luigi Cazzola | Taschenbuch | 180 S. | Englisch | 2017 | Edizioni Accademiche Italiane | EAN 9783330777798 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

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Condition: Buono (Good). screening techniques development for food chain defence sigillato. , italiano, pp. °°°brossurachiuso ancora nel cellophane . Book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The 'Scientific Committee on the Effects of Radiation' of the United Nations stated that 'there is no threshold dose, outside of which there is no risk of getting cancer . every small dose increases the likelihood of getting cancer for the person who has received it and any subsequent dose increases this probability. ' This book shows the development of studies on the subject conducted at the 'Istituto Zooprofilattico' and, in particular, describes the development of the screening methods suitable to guarantee consumers' safety and their application on field for the territorial surveillance. The proposed methods are described by comprehensive extracts of works with the indication of the role of each in a more general supervisory system, in which they applied the principles of the Health Surveillance aimed at the protection of consumers' health. This monograph is addressed to any technicians who deal with food control, both in territorial surveillance and laboratory controls, who want to deepen the study of an integrated sampling system - analysis aimed at improving efficiency and effectiveness in e Food safety supervisory systems. 180 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Cazzola Pietro LuigiMr. Cazzola was the head of the I.Z.S, R.I.A. Laboratory dedicated to anabolic findings, until February 2003. From 06/07/1995 to 31/12/2008 he has served as head of I.Z.S. Prevention and Protection Service of the.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The 'Scientific Committee on the Effects of Radiation' of the United Nations stated that 'there is no threshold dose, outside of which there is no risk of getting cancer . every small dose increases the likelihood of getting cancer for the person who has received it and any subsequent dose increases this probability. ' This book shows the development of studies on the subject conducted at the 'Istituto Zooprofilattico' and, in particular, describes the development of the screening methods suitable to guarantee consumers' safety and their application on field for the territorial surveillance. The proposed methods are described by comprehensive extracts of works with the indication of the role of each in a more general supervisory system, in which they applied the principles of the Health Surveillance aimed at the protection of consumers' health. This monograph is addressed to any technicians who deal with food control, both in territorial surveillance and laboratory controls, who want to deepen the study of an integrated sampling system - analysis aimed at improving efficiency and effectiveness in e Food safety supervisory systems.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The 'Scientific Committee on the Effects of Radiation' of the United Nations stated that 'there is no threshold dose, outside of which there is no risk of getting cancer . every small dose increases the likelihood of getting cancer for the person who has received it and any subsequent dose increases this probability. ' This book shows the development of studies on the subject conducted at the 'Istituto Zooprofilattico' and, in particular, describes the development of the screening methods suitable to guarantee consumers' safety and their application on field for the territorial surveillance. The proposed methods are described by comprehensive extracts of works with the indication of the role of each in a more general supervisory system, in which they applied the principles of the Health Surveillance aimed at the protection of consumers' health. This monograph is addressed to any technicians who deal with food control, both in territorial surveillance and laboratory controls, who want to deepen the study of an integrated sampling system - analysis aimed at improving efficiency and effectiveness in e Food safety supervisory systems.