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Principles Meat Science by Forrest John (10 results)
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Principles of Meat Science
Published by Freeman & Company, W. H., 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Language: English
Condition: Good. Used book that is in clean, average condition without any missing pages.
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Principles of meat science (A Series of books in food and nutrition)
Seller: Ed's Editions LLC, ABAA, West Columbia, SC, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. This is the 1975 Hardcover without a dust jacket. Internally it has clean, unmarked pages with a sound binding. Externally minimal shelf wear. Professional packaging and prompt shipping.
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Principles of Meat Science
Published by W.H.Freeman & Co Ltd, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Language: English
£ 18.86
Convert currency£ 12.94 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0716707438.
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Principles of Meat Science
Published by Freeman & Company, W. H., 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 24.54
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Principles of meat science (A Series of books in food and nutrition)
Published by W.H.Freeman & Co Ltd, 1975
ISBN 10: 0716707438 ISBN 13: 9780716707431
Language: English
hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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Principles of Meat Science
Published by Kendall Hunt Publishing (edition 5), 2020
ISBN 10: 1792440065 ISBN 13: 9781792440069
Language: English
Paperback. Condition: Very Good. 5. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Principles of Meat Science
Published by Kendall/Hunt Publishing Co, U.S., Iowa, 2001
ISBN 10: 0787247200 ISBN 13: 9780787247201
Language: English
Trade paperback. 376 p. Audience: General/trade. Good. Ex-library. Library stamps and labels, else unmarked. Some wear to cover and edges.
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Principles of Meat Science
Published by Kendall Hunt Publishing, 2012
ISBN 10: 0757599958 ISBN 13: 9780757599958
Language: English
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
