Published by Edison, New Jersey, U.S.A.: Stewart Tabori & Chang, 2000
ISBN 10: 1556709900 ISBN 13: 9781556709906
Seller: Bingo Books 2, Vancouver, WA, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. hardback book and dust jacket in fine condition,first printing.
Published by Harry N. Abrams, 2000
ISBN 10: 1556709900 ISBN 13: 9781556709906
Seller: BookHolders, Towson, MD, U.S.A.
Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Stewart, Tabori, and Chang Pub Date: 4/15/2000 Binding: Hardcover Pages: 280 First edition.
Published by Stewart, Tabori & Chang, New York, 2000
ISBN 10: 1556709900 ISBN 13: 9781556709906
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition; First Printing. Faint rubbing to dustjacket; 1st edition, 1st printing. Color photos. An indepth look at the art of cheesemaking. Profiles more than 50 of America's top cheesemakers plus 80 recipes. ; Color Photographs; Large 8vo 9" - 10" tall; 280 pages.
Published by Stewart, Tabori & Chang, New York, 2000
ISBN 10: 1556709900 ISBN 13: 9781556709906
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Signed
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 2nd prt. edition. Small 4to, 280 pp., Signed by the author on the half-title page.
Published by Stewart, Tabori & Chang Inc, 2000
ISBN 10: 1556709900 ISBN 13: 9781556709906
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day.
Published by Stewart, Tabori and Chang, Inc., 2000
ISBN 10: 1556709900 ISBN 13: 9781556709906
Seller: Adventures Underground, Richland, WA, U.S.A.
Hard Cover. Condition: New. Dust Jacket Condition: New. New Book.