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Modeling Food Processing Operations (28 results)
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Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: New. pp. 368.
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£ 25.02
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Add to basketCondition: New. pp. 368.
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International Edition£ 42.20
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Add to basketCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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International Edition
£ 42.20
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Add to basketCondition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Processing Operations Modeling: Design and Analysis, Second Edition (500 Tips).
Published by CRC Press., 2008
ISBN 10: 1842143336 ISBN 13: 9781842143339
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
£ 17.81
Convert currency£ 10.38 shipping from Germany to United KingdomQuantity: 1 available
Add to basket2nd ed. 15 x 24 cm. 356 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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£ 26.61
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Add to basketCondition: New. pp. 368.
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£ 79.43
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Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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International Edition
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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International Edition
£ 91.39
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Add to basketCondition: Brand New. Brand New! . "This is an International Edition." Book is In New condition and ship within One Working Day Tracking Number Provided by Customer 12-24 In To Hour, Deliver by FedEx & Aramex, UPS, & USPS Act. Order can be delivered worldwide With In 7-10 Working day Delivery. Ship from India & United States.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Ltd 2015-05-01, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
£ 177.56
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Add to basketHardcover. Condition: New.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
£ 181.83
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Add to basketCondition: New. 362.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Condition: New. 362.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
£ 200.21
Convert currency£ 6.87 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: New. 362.
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Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
Published by CRC Press 2008-11-15, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
Hardcover. Condition: New.
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Food Processing Operations Modeling
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
£ 210.29
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Add to basketCondition: New. pp. 356 2nd Edition.
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Hardcover. Condition: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
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Food Processing Operations Modeling
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
£ 232.83
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Add to basketCondition: New. pp. 356.
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Hardcover. Condition: Like New. Like New. book.
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Modeling Food Processing Operations
Published by Elsevier Science and Technology, GB, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
£ 279.87
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Add to basketHardback. Condition: New. Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
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Hardcover. Condition: Brand New. 2nd edition. 368 pages. 9.49x6.30x0.79 inches. In Stock.
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Modeling Food Processing Operations
Published by Elsevier Science and Technology, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 317.38
Convert currency£ 25 shipping within United KingdomQuantity: Over 20 available
Add to basketHardback. Condition: New. Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
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Hardcover. Condition: Like New. Like New. book.
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£ 226.95
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Add to basketHardcover. Condition: New. ISBN:9781420055535.
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£ 169.03
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Add to basketCondition: new. Questo è un articolo print on demand.
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Modeling Food Processing Operations
Published by Elsevier Science Apr 2015, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
£ 191.50
Convert currency£ 9.51 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
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£ 207.22
Convert currency£ 12.10 shipping from Germany to United KingdomQuantity: 2 available
Add to basketBuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
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Food Processing Operations Modeling
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
Condition: New. pp. 356 396 equations This item is printed on demand.
