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Modeling Food Processing Operations (26 results)
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Condition: New. pp. 368.
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Condition: New. pp. 368.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Condition: New. pp. 368.
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Food Processing Operations Modeling
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
Condition: New. pp. 356 2nd Edition.
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Food Processing Operations Modeling: Design and Analysis, Second Edition (500 Tips).
Published by CRC Press., 2008
ISBN 10: 1842143336 ISBN 13: 9781842143339
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 5 out of 5 stars
2nd ed. 15 x 24 cm. 356 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Food Processing Operations Modeling
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
Condition: New. pp. 356.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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International Edition
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Condition: New. 362.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Ltd 2015-05-01, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Hardcover. Condition: New.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Condition: New. 362.
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Published by Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Condition: New. 362.
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Food Processing Operations Modeling: Design and Analysis, Second Edition (Food Science and Technology)
Published by CRC Press 2008-11-15, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
Hardcover. Condition: New.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Food Processing Operations Modeling : Design and Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. Ships from Multiple Locations. book.
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Food Processing Operations Modeling : Design and Analysis
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: New. ISBN:9781420055535.
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Food Processing Operations Modeling
Published by Taylor & Francis Group, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Language: English
Condition: New. pp. 356 396 equations This item is printed on demand.
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Condition: new. Questo è un articolo print on demand.
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Modeling Food Processing Operations
Published by Elsevier Science Apr 2015, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Language: English
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
