Published by CRC Press, 2002
ISBN 10: 1566768241 ISBN 13: 9781566768245
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Published by CRC Press, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by CRC Press, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by T&F India, 2017
ISBN 10: 1498787436 ISBN 13: 9781498787437
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Published by CRC Press, 2002
ISBN 10: 1566768241 ISBN 13: 9781566768245
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Published by CRC Press, Boca Raton, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by T&F/Crc, 2017
ISBN 10: 1498787436 ISBN 13: 9781498787437
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Published by CRC Press 2008-04-10, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by CRC Press, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by CRC Press, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by CRC Press, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. W. Jeffrey HurstIn the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health bene.
Published by CRC Pr I Llc, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by CRC Press, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by CRC Press, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
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Published by CRC Pr I Llc, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 2nd edition. 532 pages. 9.25x6.25x1.25 inches. In Stock.
Published by CRC Press Mär 2008, 2008
ISBN 10: 084937314X ISBN 13: 9780849373145
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Written by international experts, the second edition of this highly successful text has been revised to reflect dramatic advances in the field of functional foods and nutraceuticals. Providing an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry, all analytical methods from the first edition have been updated. It offers new techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. With three new chapters on polyphenol analysis along with 85% new or revised information, this book is an indispensable addition to any food analyst's library.